Our focus is high quality coffee.

Our importers source coffees from regions spanning the world, from Africa and the Southern Pacific to South and Central America.  We roast these coffees to achieve the optimal flavors offered by the specific origin and processing method of each bean.  Then, we share it with you in our coffee bars.

***PURCHASE GROUNDSWELL COFFEE***
Order select coffees online at getjava.com/groundswell

Our current single origin offerings include the following:
(Offerings may vary by location.)

FAZENDA VALE DE LUA, BRAZIL
(ESPRESSO)
Profile: Old Fashioned Butterscotch, Toasted Cherry, Chocolate
Variety: Yellow Bourbon
Altitude: 1200-1400 masl
Processing Method: Pulp-Natural (Honey)

CAFÉ PAREJAS, NICARAGUA
Profile: Poached Pear, Agave Nectar, Pudding
Variety: Pacamara
Altitude: 1400-1450 masl
Processing Method: Natural

GIBUZALE, UGANDA
Profile: Apple, Date, Honey
Variety: SL-14, SL-28, Bugisu
Altitude: 1700-2200 masl
Processing Method: Washed, Sun and Mechanical Dried

GELANA ABAYA, ETHIOPIA
Profile: Orange Blossom, Blueberry, Almond
Variety: Heirloom
Altitude: 1795-2150 masl
Processing Method: Natural

HUILA, COLOMBIA
(DECAF)
Profile:  Raisin, Maple, Citrus
Variety: Heirloom (Bourbon, Castillo, Catimor, Caturra, Colombia, Typica)
Altitude: 1200-2000 masl
Processing Method: Washed, Sugarcane Ethyl Acetate Decaffeination

Seasonal blends include:

STRATUS
Profile: Dried Berry, Citrus, Caramel
Variety: Arusha, Typica, Ethiopia Heirloom
Altitude: 1400-2195 masl
Processing Method: Fully Washed, Natural