Our focus is high quality coffee.

Our importers source coffees from regions spanning the world, from Africa and the Southern Pacific to South and Central America.  We roast these coffees to achieve the optimal flavors offered by the specific origin and processing method of each bean.  Then, we share it with you in our coffee bars.

Our current single origin offerings include the following:
(Offerings may vary by location.)

MAHIGA, KENYA
Profile: Pineapple, Raisin, Citrus
Variety: SL-28, SL-34, Ruiru 11, Batian
Altitude: 1830 masl
Processing Method: Washed

BUNUM WO PEABERRY, PAPUA NEW GUINEA
Profile: Melon, Coconut, Milk
Variety: Typica, Arusha, Typica Derivatives
Altitude: 1550 masl
Processing Method: Washed

TAPACHULTECA, MEXICO
Profile: Apricot, Almond, Toffee
Variety: Typica, Bourbon, Caturra, Mundo Novo, Catuai
Altitude: 900-1600 masl
Processing Method: Washed

SAN CARLOS, EL SALVADOR
Profile: Honey, Citrus, Butter Pecan
Variety: Bourbon, Pacamara, Kenya
Altitude: 1650-1850 masl
Processing Method: Fully Washed, Patio Dried

PLANADAS, COLOMBIA
(DECAF)
Profile:  Watermelon, Caramel, Sherbet
Variety: Caturra, Castillo, Typica
Altitude: 1700-2000 masl
Processing Method: Washed, Sugarcane Ethyl Acetate

Seasonal blends include:

STRATUS
Profile: Malty Chocolate Syrup
Variety: Arusha, Typica, Ethiopia Heirloom
Altitude: 1550-1850 masl
Processing Method: Fully Washed