Our focus is high quality coffee.

Our importers source coffees from regions spanning the world, from Africa and the Southern Pacific to South and Central America.  We roast these coffees to achieve the optimal flavors offered by the specific origin and processing method of each bean.  Then, we share it with you in our coffee bars.

Our current single origin offerings include the following:
(Offerings may vary by location.)

MALALA, YEMEN
Limited Edition - 10oz. $22.95

Profile: Wild Flower, Beaujolais, Ginger
Variety: Yemeni Heirloom
Altitude: 2200 masl
Processing Method: Natural

PANGO PANGO, SULAWESI
Profile: Orange, Agar Agar, Mint
Variety: Jember
Altitude: 1400-1600 masl
Processing Method: Washed

APU NORTE, PERU
Profile: Candied Apple, Almond, Citrus
Variety: Typica, Caturra, Bourbon
Altitude: 1200-2200 masl
Processing Method: Washed, Sun Dried

SANTA INES, BRAZIL
Profile: Cherry Bon Bon, Walnut
Variety: Catucai Catuai, Yellow Bourbon, Red Bourbon, Acaia
Altitude: 900-1050 masl
Processing Method: Pulped-Natural (Honey)

NARINO, COLOMBIA
Profile: Plum, Raisin, Grapefruit
Variety: Castillo, Caturra, Colombia, Tabi, Typica
Altitude: 1600-2300 masl
Processing Method: Washed

PLANADAS, COLOMBIA
(DECAF)
Profile:  Watermelon, Caramel, Sherbet
Variety: Caturra, Castillo, Typica
Altitude: 1700-2000 masl
Processing Method: Washed, Sugarcane Ethyl Acetate

Also check out our Groundswell house blends, which vary by season:

STRATUS
SEASONAL BLEND
Profile:  Dried Fruit, Citrus, Spice