Our focus is high quality coffee.

Our importers source coffees from regions spanning the world, from Africa and the Southern Pacific to South and Central America.  We roast these coffees to achieve the optimal flavors offered by the specific origin and processing method of each bean.  Then, we share it with you in our coffee bars.

Our current single origin offerings include the following:
(Offerings may vary by location.)

CHELCHELE, ETHIOPIA
Profile: Blueberry, Raspberry, Anise
Variety: Ethiopia Heirloom
Altitude: 2000-2300 masl
Processing Method: Natural

PANGO PANGO, SULAWESI
Profile: Orange, Agar Agar, Mint
Variety: Jember
Altitude: 1400-1600 masl
Processing Method: Washed

SIGRI ESTATE PEABERRY, PAPUA NEW GUINEA
Profile: Tangerine, Musk Melon, Agave
Variety: Typica, Arusha, Typica Derivatives
Altitude: 1600 masl
Processing Method: Washed

SANTA INES, BRAZIL
Profile: Cherry Bon Bon, Walnut
Variety: Catucai Catuai, Yellow Bourbon, Red Bourbon, Acaia
Altitude: 900-1050 masl
Processing Method: Pulped-Natural (Honey)

LAS TAMBENAS, COLOMBIA
Profile: Goji Berry, Citrus, Chocolate
Variety: Castillo, Caturra, Colombia
Altitude: 1750 masl
Processing Method: Washed

QUINDIO, COLOMBIA
(DECAF)
Profile:  Orange, Honey, Caramel
Variety: Caturra, Castillo, Typica
Altitude: 1700-2000 masl
Processing Method: Fully Washed, Patio and Parabolic Dried, Sugarcane Ethyl Acetate Decaffeinati

Also check out our Groundswell house blends, which vary by season:

STRATUS
SEASONAL BLEND
Profile:  Berry, Citrus, Brownie