Our focus is high quality coffee.

Our importers source coffees from regions spanning the world, from Africa and the Southern Pacific to South and Central America.  We roast these coffees to achieve the optimal flavors offered by the specific origin and processing method of each bean.  Then, we share it with you in our coffee bars.

Our current single origin offerings include the following:
(Offerings may vary by location.)

WAYKAN, GUATEMALA
Profile: Pecan, Mulled Wine, Chocolate
Variety: Typica, Caturra, Bourbon, Catuai, Paches
Altitude: 1100-1800 masl
Processing Method: Fully Washed

BAJO ZAPOTE, COSTA RICA
Profile: Violet, Melon, Cream
Variety: Caturra, Villa Sarchi
Altitude: 1450 masl
Processing Method: Black Honey

SIGRI ESTATE PEABERRY, PAPUA NEW GUINEA
Profile: Musk Melon, Tangerine, Agave
Variety: Typica, Arusha, Typica Derivatives
Altitude: 1600 masl
Processing Method: Washed

LAS TAMBENAS, COLOMBIA
Profile: Citrus, Chocolate, Goji Berry
Variety: Castillo, Caturra, Colombia
Altitude: 1750 masl
Processing Method: Washed

QUINDIO, COLOMBIA
(DECAF)
Profile:  Orange, Honey, Caramel
Variety: Caturra, Castillo, Typica
Altitude: 1700-2000 masl
Processing Method: Fully Washed, Patio and Parabolic Dried, Sugarcane Ethyl Acetate Decaffeination

Also check out our Groundswell house blends, which vary by season:

STRATUS
SEASONAL BLEND
Profile:  Berry, Citrus, Brownie