Our focus is high quality coffee.

Our importers source coffees from regions spanning the world, from Africa and the Southern Pacific to South and Central America.  We roast these coffees to achieve the optimal flavors offered by the specific origin and processing method of each bean.  Then, we share it with you in our coffee bars.

***PURCHASE GROUNDSWELL COFFEE***
Order select coffees online at getjava.com/groundswell

Our current single origin offerings include the following:
(Offerings may vary by location.)

CAFÉ PAREJAS, NICARAGUA
Profile: Poached Pear, Agave Nectar, Pudding
Variety: Pacamara
Altitude: 1400-1450 masl
Processing Method: Natural

WAYKAN, GUATEMALA
Profile: Strawberry, Fig, Fudge
Variety: Typica, Caturra, Bourbon, Catuai, Paches
Altitude: 1100-1800 masl
Processing Method: Fully Washed

WINDRUSH ESTATE, KENYA
Profile: Red Currant, Tropical Fruit, Candy
Variety: SL-28
Altitude: 1500 masl
Processing Method: Washed, Raised Bed Dried

PLANADAS, COLOMBIA
(DECAF)
Profile:  Vanilla, Golden Raisin, Molasses
Variety: Caturra, Castillo, Typica
Altitude: 1500-1800 masl
Processing Method: "Cold Mill" Washed, Sugarcane Ethyl Acetate

Seasonal blends include:

STRATUS
Profile: Malty Chocolate Syrup
Variety: Arusha, Typica, Ethiopia Heirloom
Altitude: 1550-1850 masl
Processing Method: Fully Washed