Our focus is high quality coffee.

Our importers source coffees from regions spanning the world, from Africa and the Southern Pacific to South and Central America.  We roast these coffees to achieve the optimal flavors offered by the specific origin and processing method of each bean.  Then, we share it with you in our coffee bars.

Our current single origin offerings include the following:
(Offerings may vary by location.)

MALALA, YEMEN
Limited Edition - 10oz. $22.95

Profile: Wild Flower, Beaujolais, Ginger
Variety: Yemeni Heirloom
Altitude: 2200 masl
Processing Method: Natural

KONGA, ETHIOPIA
Profile: Berry, Stonefruit, Coconut, Curry
Variety: Heirloom
Altitude: 1800-2100 masl
Processing Method: Fully Washed

GISHWATI KIVU, RWANDA
Profile: Pineapple, Persimmon, Melon, Cardamom
Variety: Bourbon, Mayaguez
Altitude: 1500-2000 masl
Processing Method: Fully Washed

APU NORTE, PERU
Profile: Candied Apple, Almond, Citrus
Variety: Typica, Caturra, Bourbon
Altitude: 1200-2200 masl
Processing Method: Washed, Sun Dried

PLANADAS, COLOMBIA
(DECAF)
Profile:  Watermelon, Caramel, Sherbet
Variety: Caturra, Castillo, Typica
Altitude: 1700-2000 masl
Processing Method: Washed, Sugarcane Ethyl Acetate