Our focus is high quality coffee.

Our importers source coffees from regions spanning the world, from Africa and the Southern Pacific to South and Central America.  We roast these coffees to achieve the optimal flavors offered by the specific origin and processing method of each bean.  Then, we share it with you in our coffee bars.

Our current single origin offerings include the following:
(Offerings may vary by location.)

GISHWATI KIVU, RWANDA
Profile: Pineapple, Persimmon, Melon, Cardamom
Variety: Bourbon, Mayaguez
Altitude: 1500-2000 masl
Processing Method: Fully Washed

TAPACHULTECA, MEXICO
Profile: Apricot, Almond, Toffee
Variety: Typica, Bourbon, Caturra, Mundo Novo, Catuai
Altitude: 900-1600 masl
Processing Method: Washed

SANTA JOSEFITA, EL SALVADOR
Profile: Cascara, Marshmallow Fluff, Nuts
Variety: 100% Heirloom Bourbon
Altitude: 900-1150 masl
Processing Method: Natural, Raised Bed Dried, European Prep

APU NORTE, PERU
Profile: Candied Apple, Almond, Citrus
Variety: Typica, Caturra, Bourbon
Altitude: 1200-2200 masl
Processing Method: Washed, Sun Dried

PLANADAS, COLOMBIA
(DECAF)
Profile:  Watermelon, Caramel, Sherbet
Variety: Caturra, Castillo, Typica
Altitude: 1700-2000 masl
Processing Method: Washed, Sugarcane Ethyl Acetate

Seasonal blends include:

STRATUS
Profile: Malty Chocolate Syrup
Variety: Arusha, Blue Ramon, San Ramon, Heirloom Ethiopia
Altitude: 1400-2100 masl
Processing Method: Fully Washed

ENDURANCE COLD BREW BLEND
Profile: Summer Fruits, Citrus, Chocolate
Variety: Villa Sarchi
Altitude: 1450 masl
Processing Method: Natural