Our focus is high quality coffee.

Our importers source coffees from regions spanning the world, from Africa and the Southern Pacific to South and Central America.  We roast these coffees to achieve the optimal flavors offered by the specific origin and processing method of each bean.  Then, we share it with you in our coffee bars.

***NEW***
Order select coffees online at getjava.com/groundswell

Our current single origin offerings include the following:
(Offerings may vary by location.)

LOS NUBES, NICARAGUA
ESPRESSO

Profile: Black Plum, Nut Butter, Spice
Variety: Caturra, Red Catuai, Yellow Catuai, Bourbon
Altitude: 1225 - 1300 masl
Processing Method: Washed

LOS BROS AGUILERA, COSTA RICA
Profile: Stonefruit, Berry, Chocolate
Variety: Villa Sarchi
Altitude: 1450 masl
Processing Method: Natural

PINLAUNG, MYANMAR
Profile: Raspberry Compote, Tamarind, Tea
Variety: SL-34, Costa Rica, S795
Altitude: 1100 - 1350 masl
Processing Method: Washed

MAHIGA, KENYA
Profile: Pineapple, Raisin, Citrus
Variety: SL-28, SL-34, Ruiru 11, Batian
Altitude: 1830 masl
Processing Method: Washed

PLANADAS, COLOMBIA
(DECAF)
Profile:  Vanilla, Golden Raisin, Molasses
Variety: Caturra, Castillo, Typica
Altitude: 1500-1800 masl
Processing Method: "Cold Mill" Washed, Sugarcane Ethyl Acetate

Seasonal blends include:

STRATUS
Profile: Malty Chocolate Syrup
Variety: Arusha, Typica, Ethiopia Heirloom
Altitude: 1550-1850 masl
Processing Method: Fully Washed